Freeze-dried mango is a tasty treat as is.  It is really good mixed in cereal, granola, oatmeal, yogurt, ice cream, or in smooties.  Freeze-dried mango is also great in pancakes or waffles. Or try adding it to your baking (muffins, cookies, cakes).  You can also rehydrate it in a bowl of water.  The fruit will only absorb as much water as it is able and takes up to 15 minutes depending on the size.

Ingredients: Mangoes


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** Store in a cool, dry place. The fruit will absorb any moisture in the air, so store in an air tight container or make sure bag is properly sealed (air tight).  Do not store in regular ziplock bags. For best freshness results, store in air tight jars. Mason jars work well.  If your freeze-dried food isn’t crunchy any more, not to worry, you can still eat it.  It will just have a “dehydrated fruit” type texture to it.

Ingredients: Mangoes


Additional information

Sizes Available

Small bag (15g) $5.50, Medium bag (30g) $11, Large bag (50g) $16


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